Grilling on a Santa Maria grill is a celebration of fire, flavor, and control. With its signature adjustable grate, you can raise or lower your food over an open wood fire, giving you complete control over heat and sear. It’s wood fire cooking at its finest—simple, bold, and undeniably delicious.

Cooking meat on a rotisserie is all about juicy, evenly roasted perfection. As the meat slowly rotates over the wood fire, it self-bastes in its own juices, creating a crisp, golden exterior and tender, flavorful interior. The constant motion ensures consistent cooking, locking in moisture while developing that irresistible caramelized crust.

Cooking pizza with a wood fire brings an unmatched depth of flavor and texture that you just can’t replicate with conventional ovens. The wood smoke infuses the dough, cheese, and toppings with a subtle, smoky richness.