Testimonials From GrOven Owners

AMIL FORMOLI - Chef, Restaurateur, GrOvenator

Owner: Formoli's Bistro, Solomon's Delicatessen
"I don’t think there is enough I can say about the GrOven, except that this spectacular unit is an absolute must for any chef or serious cook at home. For me, open flame cooking is the pinnacle of all cooking methods as it truly brings out cooking at its most primal form. This unit is the tool which can help teach any level cook, from chef to home cook, to become better at their craft. I’ve been a professional chef for the last 20 years and I will absolutely say this is one of the best units on the market, period! I recommend this to anyone and everyone who has a passion for cooking; it will truly change the way you think about outdoor cooking!”